Steaks
Nick’s Classic Steaks
Served with Tossed Salad, Garlic Toast, Vegetables & your choice of
Baked or Mashed Potato, Home-Cut Fries, or Rice
Pasta substituted for Potato for $4
Caesar salad substituted for $4
Greek Salad substituted for $5
Add Mushrooms to any steak for $6
The following sauces and cooking styles may be added to any steak option for $3 each:
Blackened, Peppercorn, Santa Fe, Teriyaki, Creole Butter, Chipolte and Greatest BBQ sauce
Top Sirloin
-
Nick’s Steak Sandwich (8 oz.) 33
Center cut, charbroiled & served on a thick slice of garlic bread…
-
6 oz. center cut 29
Top sirloin charbroiled to perfection
-
8 oz. center cut 33
Top sirloin charbroiled to perfection
-
10 oz. Top 37
10 ounces of center cut, charbroiled top sirloin
-
Calgary Cut (24 oz.) 67
1½ lbs of mouth-watering, charbroiled, center-cut sirloin
Filet
New York Striploin
-
10 oz. 46
The favorite cut of many beef connoisseurs a little firmer than the rib eye with a full-bodied flavor
T-Bone
-
16 oz. 52
This bone-in cut has both tenderloin & striploin
Ribeye
-
12 oz. 49
The most marbling of all cuts which makes the rib eye steak flavourful & tender
-
Neptune + 8
Any to of the above – Prawns, Asparagus Tips & Hollandaise Sauce
-
Lobster tail Market Price
Add a lobster tail to any of the above
