Steaks

Nick’s Classic Steaks

Nick’s Steakhouse is the top choice for the best steak in Calgary year after year!

Served with Tossed Salad, Garlic Toast, Vegetables & your choice of
Baked or Mashed Potato, Home-Cut Fries, or Rice

Pasta substituted for Potato for $4

Caesar salad substituted for $4

Greek Salad substituted for $5

Add Mushrooms to any steak for $6

The following sauces and cooking styles may be added to any steak option for $3 each:
Blackened, Peppercorn, Santa Fe, Teriyaki, Creole Butter, Chipolte and Greatest BBQ sauce

Top Sirloin

  • Nick’s Steak Sandwich (8 oz.) 31

    Center cut, charbroiled & served on a thick slice of garlic bread…

  • 6 oz. center cut 27

    Top sirloin charbroiled to perfection

  • 8 oz. center cut 31

    Top sirloin charbroiled to perfection

  • 10 oz. Top 35

    10 ounces of center cut, charbroiled top sirloin

  • Calgary Cut (24 oz.) 65

    1½ lbs of mouth-watering, charbroiled, center-cut sirloin

Filet

New York Striploin

  • 10 oz. 44

    The favorite cut of many beef connoisseurs a little firmer than the rib eye with a full-bodied flavor

T-Bone

  • 16 oz. 50

    This bone-in cut has both tenderloin & striploin

Ribeye

  • 12 oz. 47

    The most marbling of all cuts which makes the rib eye steak flavourful & tender

  • Neptune + 8

    Any to of the above – Prawns, Asparagus Tips & Hollandaise Sauce

  • Lobster tail Market Price

    Add a lobster tail to any of the above