entrées
entrées MENU
Delicious dishes in a range of culinary styles — something for everyone!
Served with tossed salad, garlic toast, vegetables, and choice of baked potato, mashed potato with gravy, hand-cut fries, or rice.
Sub Caesar Salad 4
Sub Greek Salad 5
Sub Pasta for Potato 5
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Chicken Breast 29
Charbroiled, lemon, oregano, spices
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Chicken Parmesan 36
Breaded, meat sauce, mozzarella. Unbreaded and charbroiled upon request
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Creole Chicken 31
Charbroiled, blackened spice, Creole butter
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Liver & Onions 18
Lightly breaded beef liver, sautéed onions, gravy, bacon
| 2 pc. 25 -
Lamb Chops 37
Charbroiled, bone-in, lemon, oregano, spices
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Baby Back Ribs 35
Choice of house-made BBQ sauce or Greek seasoning with lemon
| Half 25 -
Salmon 35
Boneless and skinless filet, lemon, spices. Choice of charbroiled, pan-fried, or poached
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Sole 21
Lightly breaded, pan-fried, lemon
| 2 Pc. 26 -
Fish & Chips 20
Cod filets, battered and fried, tartar sauce
| 2 Pc. 25 -
Lobster Tails Market price
Two lobster tails, hot drawn butter
NICK'S FAVOURITES
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NY STRIP WITH PEPPERCORN SAUCE & GREEK SALAD 56
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BROILED SALMON WITH CREOLE BUTTER & RICE 38
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10” PRIMAVERA PIZZA WITH SAUSAGE 30.50
entrées
veal
All veal is breaded and served with tossed salad and garlic toast.
Sub Caesar Salad 4
Sub Greek Salad 5
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Cutlets 22
Gravy, side of potatoes and vegetables
| 2 PC. 29 -
Scallopini 26
Lemon and mushroom cream sauce, side of pasta
| 2 pc. 34 -
Parmesan 27
Meat sauce, mozzarella, side of pasta
| 2 pc. 35 -
Neptune 28
Prawns, asparagus, hollandaise, side of potatoes and vegetables
| 2 pc. 36
