entrées

entrées MENU

Delicious dishes in a range of culinary styles — something for everyone!

Served with tossed salad, garlic toast, vegetables, and choice of baked potato, mashed potato with gravy, hand-cut fries, or rice.

Sub Caesar Salad  4

Sub Greek Salad 5

Sub Pasta for Potato 5

  • Chicken Breast 29

    Charbroiled, lemon, oregano, spices

  • Chicken Parmesan 36

    Breaded, meat sauce, mozzarella. Unbreaded and charbroiled upon request

  • Creole Chicken 31

    Charbroiled, blackened spice, Creole butter

  • Liver & Onions 18

    Lightly breaded beef liver, sautéed onions, gravy, bacon
    | 2 pc. 25

  • Lamb Chops 37

    Charbroiled, bone-in, lemon, oregano, spices

  • Baby Back Ribs 35

    Choice of house-made BBQ sauce or Greek seasoning with lemon
    | Half 25

  • Salmon 35

    Boneless and skinless filet, lemon, spices. Choice of charbroiled, pan-fried, or poached

  • Sole 21

    Lightly breaded, pan-fried, lemon
    | 2 Pc. 26

  • Fish & Chips 20

    Cod filets, battered and fried, tartar sauce
    | 2 Pc. 25

  • Lobster Tails Market price

    Two lobster tails, hot drawn butter

NICK'S FAVOURITES

  • NY STRIP WITH PEPPERCORN SAUCE & GREEK SALAD 56
  • BROILED SALMON WITH CREOLE BUTTER & RICE 38
  • 10” PRIMAVERA PIZZA WITH SAUSAGE 30.50

entrées

veal

All veal is breaded and served with tossed salad and garlic toast.

Sub Caesar Salad 4

Sub Greek Salad 5

  • Cutlets 22

    Gravy, side of potatoes and vegetables
    | 2 PC. 29

  • Scallopini 26

    Lemon and mushroom cream sauce, side of pasta
    | 2 pc. 34

  • Parmesan 27

    Meat sauce, mozzarella, side of pasta
    | 2 pc. 35

  • Neptune 28

    Prawns, asparagus, hollandaise, side of potatoes and vegetables
    | 2 pc. 36