entrées

entrées MENU

Delicious dishes in a range of culinary styles — something for everyone!

Served with tossed salad, garlic toast, vegetables, and choice of baked potato, mashed potato with gravy, hand-cut fries, or rice.

Sub Caesar Salad  4

Sub Greek Salad 5

Sub Pasta for Potato 5

  • Chicken Breast 31

    Charbroiled, lemon, oregano, spices

  • Chicken Parmesan 37

    Breaded, meat sauce, mozzarella. Unbreaded and charbroiled upon request

  • Chicken Scallopini 35

    Charbroiled chicken breast in a lemon and mushroom cream sauce, side of pasta

  • Creole Chicken 33

    Charbroiled, blackened spice, Creole butter

  • Liver & Onions 22

    Lightly breaded beef liver, sautéed onions, gravy, bacon
    | 2 pc. 29

  • Lamb Chops 39

    Charbroiled, bone-in, lemon, oregano, spices

  • Baby Back Ribs 36

    Choice of house-made BBQ sauce or Greek seasoning with lemon
    | Half 26

  • Salmon 36

    Boneless and skinless filet, lemon, spices. Choice of charbroiled, pan-fried, or poached

  • Sole 22

    Lightly breaded, pan-fried, lemon
    | 2 Pc. 27

  • Lobster Tails Market price

    Two lobster tails, hot drawn butter

NICK'S FAVOURITES

  • NY STRIP WITH PEPPERCORN SAUCE & GREEK SALAD 62
  • BROILED SALMON WITH CREOLE BUTTER & RICE 39
  • 10” PRIMAVERA PIZZA WITH SAUSAGE 32.50
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entrées

veal

All veal is breaded and served with tossed salad and garlic toast.

Sub Caesar Salad 4

Sub Greek Salad 5

  • Cutlets 23

    Gravy, side of potatoes and vegetables
    | 2 PC. 30

  • Scallopini 27

    Lemon and mushroom cream sauce, side of pasta
    | 2 pc. 35

  • Parmesan 28

    Meat sauce, mozzarella, side of pasta
    | 2 pc. 36

  • Neptune 29

    Prawns, asparagus, hollandaise, side of potatoes and vegetables
    | 2 pc. 37

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