Steaks
Nick’s Classic Steaks
Award Winning Steaks
Nick’s uses AAA Alberta beef, grain-fed & aged a minimum of 35 days.
Nick’s Steakhouse is the top choice for the best steak in Calgary year after year!
Served with Tossed Salad, Garlic Toast, Vegetables & your choice of
Baked or Mashed Potato, Home-Cut Fries, or Rice
Sub Caesar Salad 4
Sub Greek Salad 5
Sub Pasta for Potato 4
Add Mushrooms to any steak 6
Add Prawns, Asparagus Tips & Hollandaise Sauce 9
Add Lobster Tail for market price
The following sauces and cooking styles may be added to any steak option for $3 each:
Blackened, Peppercorn, Santa Fe, Teriyaki, Creole Butter, Chipotle and Greatest BBQ
Top Sirloin
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6 oz. center cut 31
Top sirloin charbroiled to perfection
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8 oz. center cut 35
Top sirloin charbroiled to perfection
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Nick’s 8oz Steak Sandwich 36
8oz center cut sirloin, charbroiled & served on a thick slice of garlic bread
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10 oz. New York Striploin 47
The favorite cut of many beef connoisseurs - a little firmer than the ribeye, with full-bodied flavor
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Calgary Cut 69
24 oz (1½ lbs) of mouth-watering, charbroiled, center-cut sirloin
Filet
New York Striploin
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10 oz. 46
The favorite cut of many beef connoisseurs – a little firmer than the ribeye with a full-bodied flavor
T-Bone
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16 oz. 62
This bone-in cut has both tenderloin & striploin
Ribeye
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12 oz. 52
The most marbling of all cuts which makes the rib eye steak flavourful & tender
