Steaks

Nick’s Classic Steaks

Award Winning Steaks

Nick’s uses AAA Alberta beef, grain-fed & aged a minimum of 35 days.

Nick’s Steakhouse is the top choice for the best steak in Calgary year after year!

Served with Tossed Salad, Garlic Toast, Vegetables & your choice of
Baked or Mashed Potato, Home-Cut Fries, or Rice

Sub Caesar Salad 4

Sub Greek Salad 5

Sub Pasta for Potato 4

Add Mushrooms to any steak 6

Add Prawns, Asparagus Tips & Hollandaise Sauce 8

Add Lobster Tail for market price

The following sauces and cooking styles may be added to any steak option for $3 each:
Blackened, Peppercorn, Santa Fe, Teriyaki, Creole Butter, Chipotle and Greatest BBQ

Top Sirloin

  • 6 oz. center cut 29

    Top sirloin charbroiled to perfection

  • 8 oz. center cut 33

    Top sirloin charbroiled to perfection

  • 10 oz. Center Cut 37

    Top sirloin charbroiled to perfection

  • Nick’s 6oz Steak Sandwich 29

    6oz center cut sirloin, charbroiled & served on a thick slice of garlic bread

  • Nick’s 8oz Steak Sandwich 33

    8oz center cut sirloin, charbroiled & served on a thick slice of garlic bread

  • Calgary Cut 67

    24 oz (1½ lbs) of mouth-watering, charbroiled, center-cut sirloin

Filet

New York Striploin

  • 10 oz. 46

    The favorite cut of many beef connoisseurs – a little firmer than the ribeye with a full-bodied flavor

T-Bone

  • 16 oz. 52

    This bone-in cut has both tenderloin & striploin

Ribeye

  • 12 oz. 49

    The most marbling of all cuts which makes the rib eye steak flavourful & tender