Steaks
Nick’s Classic Steaks
Award Winning Steaks
Nick’s uses AAA Alberta beef, grain-fed & aged a minimum of 35 days.
Nick’s Steakhouse is the top choice for the best steak in Calgary year after year!
Served with tossed salad, garlic toast, vegetables, and choice of baked potato, mashed potato with gravy, hand-cut fries, or rice.
Add peppercorn, greatest BBQ, Creole butter, blackened spice 3
Add Mushrooms to any steak 5
“Neptune it!”
Add Prawns, Asparagus Tips & Hollandaise Sauce 14
Add 8oz Lobster Tail for 49
NICK'S STEAK SANDWICH
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8oz 40
Top sirloin served on a thick slice of garlic toast
TOP SIRLOIN
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6 oz. center cut 36
Centre cut–juicy and flavourful
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8 oz. center cut 39
Centre cut–juicy and flavourful
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12 oz. center cut 49
Ribeye
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12 oz. 65
Marbled and tender–this boneless cut comes from the centre of the prime rib
NEW YORK STRIPLOIN
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10 oz. 54
Full-bodied flavour–this steak is the favourite of many beef connoisseurs
Filet
CALGARY CUT
New York Striploin
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10 oz. 54
The favorite cut of many beef connoisseurs – a little firmer than the ribeye with a full-bodied flavor
